89 Station is one of the few places that offers “tai chao” style dishes that features quite a variety of dishes, including wild boar, deer, ostrich, and more. The menu came in the form of a giant blackboard on the wall, and the server is pretty well-versed in Mandarin, Cantonese, English, and probably several other languages. The quality of food is well above average. One thing, if you haven’t had vegetables from Kundasang, you absolutely have to, they are crunchy, sweet, and really come close to those fancy imported Japanese produce you’d find in up class restaurants in KL.